Beef Pulao Recipe – Asaan, Lazeez aur Daawat Wala Pulao
Asaan Beef Pulao Recipe ghar par banane ka mukammal tareeqa. Soft beef, khushbudaar chawal aur perfect pulao masala ke sath step by step recipe.
Beef Pulao
Beef pulao Pakistani daawaton ka mashhoor aur pasandeeda khana hai. Is recipe mein gosht bilkul soft hota hai aur chawal khushbudaar, jo har kisi ko pasand aata hai.
Ingredients (Ajza)
Beef Pulao ke liye:
- Beef 1 kg
- Basmati chawal 750 gram (bhigo kar rakhain)
- Pyaz 3 medium (bareek sliced)
- Adrak lehsan paste 2 tbsp
- Dahi ½ cup
- Sabit garam masala (tez patta, laung, kali mirch, elaichi, dalchini)
- Zeera 1 tbsp
- Namak hasb-e-zaiqa
- Laal mirch 1 tbsp
- Hari mirch 4–5
- Cooking oil 1 cup
- Pani (yakhni ke liye)
Beef Pulao Banane ka Tareeqa
Step 1: Gosht Pakana
Degchi mein oil garam kar ke pyaz golden brown karain. Adrak lehsan paste dal kar bhoonain, phir beef dal kar achi tarah bhunai karain. Dahi aur masalay dal kar 5–7 minute pakain.
Step 2: Yakhni Tayyar Karna
Itna pani dalain ke gosht gal jaye. Medium flame par gosht bilkul soft hone tak pakain. Gosht nikal kar yakhni alag rakhain.
Step 3: Chawal Pakana
Isi yakhni mein chawal dal kar tez aanch par pakain. Jab pani khushk ho jaye to dam laga dein 10–15 minute ke liye.
Beef Pulao Tips
- Pulao ke liye hamesha basmati chawal use karain
- Yakhni zyada khushbudaar ho to pulao bhi lazeez banta hai
- Dam ke waqt chulha bilkul halki aanch par rakhein
Beef Pulao Serve Karne ka Tareeqa
Beef pulao ko raita, salad aur kachumber ke sath serve karain. Daawat ho ya family dinner, ye recipe sab ko pasand aati hai.
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